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Every event is quoted individually, because every menu is built around you. Send us the date, the numbers and the kind of thing you have in mind, and we'll come back with ideas, our full menu and a guide price.

Menu design, all the shopping, preparation and cooking, and service on the day. Service includes setting up, preparing and clearing the dining areas. Chef and waiting staff are quoted alongside the food, and depend on the number of guests.

Not necessarily. Self-service is also possible: we come, prepare the food and lay it out for you to enjoy. There is a smaller cost for kitchen staff in that case, and we'll talk you through both options when we quote.

Absolutely, and we take it seriously. Vegetarian and vegan versions run right through the menu, vegetarian and vegan guests can have an extra starter of their own, and allergens are handled with care. Just let us know when you enquire.

Judith's family ran a catering business in Peru, and those flavours run quietly through everything we cook: a Peruvian lamb stew, yellow lentils with Peruvian herbs, purple corn jelly, crème caramel made the Peruvian way. Alongside it sits the Mediterranean tradition of a family-run Sardinian restaurant in London. Every menu can be as classic or as adventurous as you like.

Clear worktop space, an oven and hob, a sink and some fridge space. We bring our own knives and key equipment, and we'll always check the details with you beforehand.

The sooner the better for weekends and the festive season, but do ask even at short notice. We will always try to help.

Canterbury and across Kent, and we have catered for Goodnestone House since 2023. If you are a little further afield, get in touch and we'll let you know.